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FOOD DIVISION

The Food testing division of Industrial Testing Laboratory is fully equipped to provide complete testing solutions for a wide range of Food Products, be it raw or processed.

Major routine tests are

Physical, Visual examination and Grading.
Organoleptic (Sensory) tests.
Proximate & Nutritional analysis.
Presence of Adulterants.
Chemical analysis like pH, moisture, Ash, Acidity, Proteins, Carbohydrates, Fat content, Energy Value, Filth content.
Testing of Micronutrients like Minerals & Vitamins.
Presence & Quantification of Adulterants as well as Contaminants.
Residue Analysis – Pesticide Residues, Toxic substances, Afflatoxins, Mycotoxin Residues, Antibiotics & Drugs Residues, etc.
Microbiological testing of Total Bacterial Count, Coliform, Yeast & Mould, E-coli, Salmonella, Staphylococcus aureus etc.

Some of the food products tested

Cereals, Pulses, & Grains	Fruits & Vegetables
Processed Food, Ready-to-Eat & Ready-to-Cook Food	Snacks, Biscuits, Namkeens, Papad etc
Cooking Oils like Vegetable Oils, Refined Oils etc	Spices & Condiments
Dairy Products like Milk, Butter, Paneer, Ghee etc	Ice-Creams & Confectionaries
Juices, Jams, Jellies, ketchups, & Pickles	Alcoholic & Non-alcoholic Beverages
Beverages - Soft Drinks, Cold drinks	Water for Drinking Purpose
Plantation white sugar, Misri, Refined sugar	Bura, Khandsari, Honey, Cube Sugar